Category Archives: Recipe

Use baby back ribs.  You’ll need to peel the thin membrane completely off of one side.  Apply the dry rub and cook in the oven for 30 minutes at 320 deg.  Then cook on the grill for about ten minutes … Check it out…

Scaf’s Jambalaya makes: 8 quarts; cooking time: 6 hours This is an old Scaf recipe dating back to 1995, developed during the long hours studying for the CFA Exam in my first apartment after college, in Brookline Village. Looking at … Check it out…